Direction for use: 1. To prepare the pani for 100 puris, add 2 tablespoons of Bambino PaniPuri Masala in 1 ½ liters of water and stir. 2. Add salt, mint leaves paste, green chillies and lime to taste. For added taste use Dry mango powder. 3. Chilli, strain and serve with chopped Bengal gram or soaked salted boondi as fillers in the puris.
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