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Directions for use:
• Heat 2 tbsp of cooking oil in a vessel
• Add 4 tbsp of bambino Puliogare Powder add stir for 2-3 min on a low flame
• Add 600g of cooked rice/ 600g of cooked Bambino Vermicelli
• Mix thoroughly and serve fresh
Serving tip: Garnish with Fried Curry Leaves and Fried Red Chillies.
• Heat 2 tbsp of cooking oil in a vessel
• Add 4 tbsp of bambino Puliogare Powder add stir for 2-3 min on a low flame
• Add 600g of cooked rice/ 600g of cooked Bambino Vermicelli
• Mix thoroughly and serve fresh
Serving tip: Garnish with Fried Curry Leaves and Fried Red Chillies.
Available Weight | 100G |
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