Contains Milk & Milk Solids.
Traditional Proprietary Food
Daily Based Dessert (Indian Sweet)
Soft and Hygiene
Every success is a sweet moment
Tips: How to make spongy Rasgulla with reduced sugar content.Transfer sugar contents into a bowl add 150ml (1 cup) luke warm water to this content. Now squeeze the rasgulla and release into this diluted content and leave them in a bowl for ten minutes. Spongy, Less sweetened Delicious Rasgulla is now ready.
• After opening the tin consume on same day.
• Store in a cool & dry place.
• Keep away from direct heat & sunlight (Max. 250C/ 770F).
• Don’t purchase & consume a leaked or puffed tin.